am Massimiliano Burzio, Neapolitan and professional master pizza chef.
I am the third generation of professional pizza chefs of the Burzio
family and our philosophy of cooking food has not changed since we
began learning our craft. I am a member of the «True
Neapolitan Pizza Association», which supports
authentic methods of pizza cuisine. I have brought my style of cooking
to life with my Pizzeria Vesuvio,my food is very simple using only the
finest ingredients. My unique wood fired pizza oven from Napoli brings
a very delicate smoked flavour to my food,
which i hope you enjoy again and again.
We are located in 48 Whalley Road Clitheroe, BB71EE